Take a trip through dining history with a closer look at these vintage steakhouse chains that used to be mainstays across the United States.

For meat lovers, there’s nothing better on a spring day than firing up the grill and making yourself a really great steak.

After a quick sear in a hot skillet, the steak slices go directly onto a bed of peppery arugula and sweet-tart tomatoes. We ...

Straccetti di manzo translates roughly from the Italian to “little rags of beef.” It's a steak salad that's a trattoria ...

Tender swordfish, seared on a stove-top grill with a vibrant salad of tomatoes, olives, cucumbers, and red onion, makes for a ...

Summer meals, when you don't want to have the stove and oven roaring, should be easy, light, and full of fresh produce. These ...

In a large wok or nonreactive skillet, combine the lime juice with the fish sauce, crushed red pepper ... Grind the rice to a powder. This steak salad packs a wallop that only a robust, spicy ...

At exactly 5 p.m., the moment Spencer & Co. Steakhouse opens for dinner service, a dozen people walk through the front door of the establishment north of. Most are greeted by staff using their names.

Popular menu items called "Lucky Picks" on the lunch and dinner menu include tuna poke nachos, conch fritters, an island chopped salad, a tropical shrimp wrap, a Florida fish sandwich ...

Connors Steak & Seafood, Tallahassee's newest fine dining ... or steak ($18) Caesar salad and a chicken picatta ($18). Sides to pair with entrees includes a white cheddar mac and cheese, asiago ...

As the name suggests, Chubby’s specializes in two things: fish and steak. But calling them specialties somehow undersells what they’ve accomplished with these two culinary categories. All dinners ...