After a quick sear in a hot skillet, the steak slices go directly onto a bed of peppery arugula and sweet-tart tomatoes. We ...

Steakhouses are a beloved institution, offering a promise of perfectly cooked cuts and classic accompaniments. But even at ...

Straccetti di manzo translates roughly from the Italian to “little rags of beef.” It's a steak salad that's a trattoria ...

Tender swordfish, seared on a stove-top grill with a vibrant salad of tomatoes, olives, cucumbers, and red onion, makes for a ...

In a large wok or nonreactive skillet, combine the lime juice with the fish sauce, crushed red pepper ... Grind the rice to a powder. This steak salad packs a wallop that only a robust, spicy ...

sambal oelek and fish sauce and pulse until finely chopped. Add the lemon and lime zests and oil and pulse until fairly smooth. Rub the marinade on the steaks and let stand at room temperature for ...

At exactly 5 p.m., the moment Spencer & Co. Steakhouse opens for dinner service, a dozen people walk through the front door of the establishment north of. Most are greeted by staff using their names.