After a quick sear in a hot skillet, the steak slices go directly onto a bed of peppery arugula and sweet-tart tomatoes. We ...

Tender swordfish, seared on a stove-top grill with a vibrant salad of tomatoes, olives, cucumbers, and red onion, makes for a ...

For meat lovers, there’s nothing better on a spring day than firing up the grill and making yourself a really great steak.

Combine the sesame oil, soy sauce, fish sauce ... Thinly sliced the steak against the grain and place on top of the salad. Garnish with the avocados and peanuts and serve immediately.

In a large wok or nonreactive skillet, combine the lime juice with the fish sauce, crushed red pepper ... Grind the rice to a powder. This steak salad packs a wallop that only a robust, spicy ...

Fresh, Colorful, and Bursting with Thai FlavorThis Thai beef salad is everything a great salad should be: refreshing, colorful, and absolutely packed with flavor. Sliced hanger steak tops a bed of ...

Drizzle onion with oil; season with salt. Generously season steak with salt and pepper. Grill onions, turning once, until char marks appear, 2 to 3 minutes per side, and grill steak, turning ...

northeast of Pittsburgh, in 1983. Hoss’s specializes in cooked-to-order steaks, chicken and seafood. Its salad bar is among its biggest draws. A news release from the company said the family-own ...