Many common British food terms are unfamiliar on this side of the pond, but have clear American counterparts. Crisps are chips, chips are fries, aubergine is eggplant, jacket potatoes are baked ...

Get ready for a taste of pure comfort and a staple of summer gatherings with this incredible Rich and Creamy Macaroni Salad!

If you’ve visited the U.K. lately (or a supermarket with a well-stocked British section in the international aisle), chances are you’ve seen a bottle of salad cream on the condiment shelf ...

With 15.5 million views and nearly a million likes, her salad featuring ultrathin, crispy potatoes with a tangy, tzatziki-inspired dressing (Greek yogurt, garlic, herbs, cucumber and more) sent ...

It’s inevitable. At some point this summer, it’s going to be too hot, too humid, too overwhelming to cook. So don’t. Don’t turn on the stove.

Like most foods, the exact origins of salad cream are unclear, but the tangy boiled dressing likely originated in 19th-century Britain. The first mass-produced salad cream was debuted by Heinz in ...