Crisps are chips, chips are fries, aubergine is eggplant, jacket potatoes are baked potatoes. Salad cream, however, has no true American equivalent. A favorite sandwich spread and all-purpose ...

Salad cream often replaces regular mayonnaise as a sandwich spread or in chicken, tuna, or potato salad. It's also used as a dipping sauce for foods like French fries (or chips, as the Brits say ...

Put a tiny bowl of salad cream in the centre of each plate and serve immediately while the salad is crisp and before the beetroot starts to run. Hard-boil the eggs for the salad. Bring a small ...

Brighten up your winter table with this hearty kale salad. A vibrant whole-lemon vinaigrette brings a burst of fresh citrus to the combo of curly kale and shaved brussels sprouts. Crisp ...