Salad cream often replaces regular mayonnaise as a sandwich spread or in chicken, tuna, or potato salad. It's also used as a dipping sauce for foods like French fries (or chips, as the Brits say ...

Put a tiny bowl of salad cream in the centre of each plate and serve immediately while the salad is crisp and before the beetroot starts to run. Hard-boil the eggs for the salad. Bring a small ...