There is a third emulsified option that is also used to enrich sandwiches and more — one our friends across the pond in the U.K. are a bit more familiar with: salad cream. It bears a name that ...

A must-have side dish, this cucumber and onion sour cream salad is creamy, refreshing, and great for summer. Crisp cucumbers and onions marinated in a sweet but tangy sour cream and vinegar dressing; ...

Myleene Klass turns heads in burgundy crop top and £370 scarf as she hops on the back of a motorbike ...

Similar cynicism surrounded the 1999 announcement that Heniz Salad Cream was to be withdrawn – spoiler-alert; it wasn’t – and then, in 2018, that it was to be renamed. The publicity on both ...

Heinz is set to drop the name of Salad Cream for the first time in 104 years, because so few people actually use the product on salads. Instead it could be called Sandwich Cream. But what do you ...

Heinz Salad Cream was a flagging icon. Sales were dwindling, and with consumers demanding fresher, more natural food, the brand was regarded as staid and synthetic. People were even embarrassed to buy ...

Drain them and let them cool in the pot with the lid on. Meanwhile combine the mayo, salad cream and mustard in a bowl and mix well. When the potatoes have cooled chop them into chunks ...

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

Add up to 1/4 cup more Creole cream cheese if you prefer looser grits ... Just before serving the salad, pour half of the dressing on the salad and then toss. Serve the rest of the dressing ...

Rinse the cucumbers and squeeze out any excess moisture. In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill and serve.