The Masyarakat Adat, or indigenous people, of Yoboi village of Papua are adopting new ways to turn their native sago palms into high-value products.

Salem District Collector warns against chemical use in sago production, threatens penalties for non-compliance with food ...

The mix of ingredients like sesame seeds, peanuts, fennel seeds, sago flour, sendha salt, and groundnut oil makes it a filling yet light snack, ideal for anyone who wants something crispy while ...