Nabilah and Cameron knew their wedding had to reflect the opposites, creativity and deep love that defines their relationship ...

Naroon, which has sites in Marylebone and Fitzrovia, is celebrating with a set menu of Nowruz favourites as well as a few ...

A little lighter, the sholeh zaard, traditional Persian rice pudding with saffron, served cold, is the perfect end to the ...

Place the sliced potatoes on the bottom of the pan and add half of the herbed rice mixture. Add dried dill and more garlic for more fragrance and flavour. Finish it off with the rest of the rice ...

A quintessential feature is the Persian tea service. Brewed daily, the rose petal tea is served with cardamom sugar cubes and saffron-infused sugar candy sticks called “nabaat.” Piping hot ...

"Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Persian New Year) for lunch or dinner to symbolize ...

The four-course dinner features dishes crafted by top women chefs, including Domenica Catelli, Tracey Shepos-Cenami and Gia ...

They add heat to seafood paella and can be steeped in tea or blended into ... with syrup and a touch of saffron. The vibrant spice is also particularly popular in Iranian, Afghan, Indian, and ...

This craftsmanship was on display in Dubai, where Bvlgari arrived to showcase its Aeterna high jewellery collection, launched ...

In the spirit of welcoming the holy month of Ramadan, the Sheraton Jakarta Soekarno-Hatta Airport is proudly presenting its Exclusive Iftar Culinary Journey, a dining experience that not only pampers ...

Parsi cuisine, a delightful blend of Persian and Indian flavors ... intricate delight that's ideal for tea time. Chicken Farcha, a Parsi delicacy, is a must-have during Navroz celebrations.