Lightly grease a baking dish and set aside. Make the marinade in a small bowl by whisking together Dijon mustard, honey, olive oil, garlic, and lemon juice. Season the chicken with paprika ...

Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey mustard barbecue sauce on the grill or under the ...