“One of the biggest mistakes is putting matcha in the fridge without sealing it properly,” said Tomoko Honda, head of global operations for Ippodo Tea Co. “Matcha can easily absorb odors ...

matcha is a type of tea. It comes in powder form and is made from finely ground Japanese green tea leaves. What makes it different from regular green tea is that the trees from which matcha is ...

Matcha can be a divisive drink. Here’s what our team thinks. Share on Pinterest Some people swear by matcha and have it every morning. For others, it’s a special treat — or something to ...

and the machines that process the tea leaves can only make a limited amount of matcha powder at a time. Japan has only just entered its annual harvest season. (Source: Getty Images) While the ...

No longer limited to just being consumed as a beverage, matcha powder – with its slightly bitter notes – is liberally lending itself to savoury dishes here as well, alongside a slew of ...

Matcha and moringa are two of our favourite ... The leaves are usually dried from the moringa leaves and are then converted into a fine powder that is rich in vitamins, minerals, and antioxidants ...

Matcha may have been around for nearly a thousand years, but it seems like the ancient green tea powder drink has never been more popular — here, anyway. It’s turning coffeehouse and tea shop ...

Poda’s matcha is in a “squeezable paste format,” which Waseem says is easier to mix than the traditional powder-and-whisk method that people have been doing for centuries. “Ditch the ...

Soften the checkerboard look with warm shades of matcha and cream. Tiny pink flowers add the perfect touch of sweetness. A marbled design is wonderful to keep a look airy while incorporating an ...

But, matcha is a lot more powerful than tea in a bag because match is the entire tea leaf ground into a powder. Now you get 100 percent of the polyphenols; there is nothing left inside a teabag ...

Matcha tea is made by combining fine matcha powder and hot water with a special matcha whisk, which is used to form a creamy foam that sits on the tea. Proponents say the tea can boost the brain ...