In a small bowl, stir together butter, bread crumbs, Parmigiano-Reggiano, onion, and rosemary ... and thyme. Sear the lamb, one rack at a time, for 1 minute per side or until golden brown ...

How to Make Jamie Oliver's Perfect Roast Leg of Lamb. To make this leg of lamb, you'll need celery, carrots and onions, bay ...

From chops and shanks to a leg, rack, or roast, these lamb recipes are worthy of celebrating ... Rub two Frenched racks of lamb with garlic, rosemary, olive oil, and salt before roasting on ...

Remove the lamb from the fridge and allow it to get to room temperature. To make the garlic butter, place the garlic and butter in a bowl. Add the rosemary to the bowl. Season with salt and pepper ...

Kenny Rochford roasts a rack of lamb simply with complex flavors from a one-hour marinade of garlic, rosemary ... a quick and impressive lamb chop recipe with sharp heat and bright flavors ...

In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start 1 day ahead. But trust us: It's worth it.

Heat the oil in a frying pan over a high heat and fry the racks of lamb for 2 minutes on each side, or until brown. Transfer to a roasting tin, add the rosemary and roast for 8 minutes.

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

Place the bread, rosemary, butter, and mustard in a food processor. Pulse on high speed until the mixture resembles coarse, damp sand. Season well with salt and black pepper. Press the mixture onto ...