3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season ...

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To help make sure you cook up a tender, juicy leg of lamb, we went to one of our favorite chefs, Curtis Stone, who has a few ...

When we're looking for simple, elevated Italian food that's sure to be delicious, we know a Giada De Laurentiis recipe is the ...