In a small bowl, stir together butter, bread crumbs, Parmigiano-Reggiano, onion, and rosemary ... and thyme. Sear the lamb, one rack at a time, for 1 minute per side or until golden brown ...

How to Make Jamie Oliver's Perfect Roast Leg of Lamb. To make this leg of lamb, you'll need celery, carrots and onions, bay ...

From chops and shanks to a leg, rack, or roast, these lamb recipes are worthy of celebrating ... Rub two Frenched racks of lamb with garlic, rosemary, olive oil, and salt before roasting on ...

Kenny Rochford roasts a rack of lamb simply with complex flavors from a one-hour marinade of garlic, rosemary ... a quick and impressive lamb chop recipe with sharp heat and bright flavors ...

Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start 1 day ahead. But trust us: It's worth it.

Heat the oil in a frying pan over a high heat and fry the racks of lamb for 2 minutes on each side, or until brown. Transfer to a roasting tin, add the rosemary and roast for 8 minutes.

Place the bread, rosemary, butter, and mustard in a food processor. Pulse on high speed until the mixture resembles coarse, damp sand. Season well with salt and black pepper. Press the mixture onto ...

Here, Richard Corrigan shares his favourite recipe for roast lamb given freshness from both lavender and rosemary. 2kg/4½lb leg of lamb, on the bone 1 small bunch of English lavender 5 sprigs of ...