A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

With just one pan, a few simple pantry herbs, and about 30 minutes of roasting time, you’ll have a dinner that tastes like [… ...

Since pork tenderloin cooks fast, you don’t have to worry about fresh herbs scorching in the oven. In this dish, the commingling of fresh rosemary, parsley and thyme is aromatic and floral and ...

Yummy! "It looks and tastes fabulous." - Linda Hennessey Rosemary Dijon Pork Tenderloin has been awarded a Blue Ribbon from ...

Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork, alternating between direct and indirect heat, turning every few minutes ...

Cut the potatoes into 1-inch cubes. Chop the rosemary and garlic. Halve, peel, and cut the onion into wedges. Season the pork with salt and pepper. Place the pork in a bowl with 1 teaspoon olive ...

Pork tenderloin gets a subtle rub of fennel and ... Reserve 1 cup cherry glaze in a small bowl. Add thyme and rosemary to remaining 1/2 cup cherry glaze in medium bowl. Once pork registers 125 ...

I salvaged enough rosemary to include in an herb paste for pork tenderloin. I gussied the pork up with an apricot glaze. Served with a side of fruited couscous, this robustly flavored tenderloin ...

Butterflying the meat in this roast pork loin recipe isn't difficult, but many butchers will do it for you. Preheat oven to 400°. Finely chop garlic and rosemary with 1/2 teaspoon salt on a ...