Rosemary flowers are edible. By Walter Reeves. April 18, 2012. Q: I planted a creeping rosemary last fall, and it has little blue flowers on it. Are they edible? -- Lou dell Printz, email.

Edible flowers such as violet and lavender can be used to make flavored sugars. Add a tablespoon of crushed dried flowers to a cup of granulated sugar and mix in the food processor for 30 seconds.

"Edible flowers look great in the garden and on the plate," said Brooke Edmunds, ... oregano, lavender and rosemary flowers, all of which do double duty with flower power and foliage flavor.

The Garden Docs answer questions on rosemary plants, milkweed and more. Nadine asks: “I have a tall ‘Tuscan Blue' rosemary plant; can I use it for cooking?” Yes. All of the rosemary herbs ...

Just tuck a plant or two in amongst what you already have. Or if you’re apartment-bound, try a pot or do outside the front door, on a balcony or near a sunny window. Flowers tend to taste like the ...

Pop some flowers in among the beans and lettuce, and you’ll have two times the chance for an edible harvest. “Edible flowers look great in the garden and on the plate,” said Brooke Edmunds ...

Edible flowers, flavored salts and canning your… Share this: Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to print (Opens in new window) ...