This Sunday the American Rose Center will be buzzing with excitement for The International Rose and Wine Festival.

The rise and rise of Provençal Rosé – and why we still can’t get enough - Once seen as just a summer fling, Rosé from ...

We explain the three methods of making rosé wine—blending white and red juice, saignée and gently pressing red wine grapes.

Rosé wines have a fascinating history. In modern times, rosés have adapted to changing markets and consumer tastes. At mid-20th century, two familiar names dominated the rosé market ...

Last year, both Raw Lab and Honeysuckle Rose launched smaller ... The Line Street wine bar Roseline opened last fall, and its owners Meggie and Quinn Burns were happy to serve a menu with ...

Anchored by a classic Tex-Mex staple, Beacon Hill has flourished with antique shops, a coffee shop, sandwich shop, a bottle shop, and now a wine shop with the opening of Copper Rose Wine this ...

The changes began with a deep maroon-colored door and a newly hung sign above it showing off a rose-colored capital "R," which stands for Roseline. The owners of the new wine bar on the block ...

So in honor of our second summer, I thought I would write about a few Rose wines from around the world. For many of us, Rose wines and summer go together like peanut butter and jelly, baseball and ...

Roseline “Rose” Dudgeon, 66, of New Britain, beloved wife of Jim Dudgeon, passed away on Friday, Oct. 18, 2024 surrounded by her loving family at the Hospital of Central CT. Born in Quebec ...

The United States is the world’s third largest producer of rose wines. Its market has experienced significant growth over the past decade, driven by changing consumer preferences and increased ...