The gemstone of the Bartolotta Group portfolio, Bacchus, is turning 20. Dining editor Ann Christenson reviews its new menu.

The Manhattan location of Japanese Peruvian Llama San, from chef Erik Ramirez and Juan Correa, is closing in early June after ...

Rao’s Homemade Creamy Marinara Sauce with Mascarpone Cheese uses the Italian-style cream cheese to add a light touch of dairy ...

Less than two months after launching a sweeping menu overhaul, Noodles & Company is already beginning to see the results.

Two waterfront food trucks make their island debuts, while a decade-old Gulf Coast Town Center staple closes suddenly ...

A Chicago-based restaurant chain is chiming in, dedicating a sandwich to the new pope. Portillo’s unveiled a limited-time ...

Mention the Orient Express and thoughts immediately go to visions of Agatha Christie and Belle Époque train travel. But when ...

She's a lawyer by trade and, until a few years ago, didn't have any restaurant experience. But that didn't stop her from ...