The gemstone of the Bartolotta Group portfolio, Bacchus, is turning 20. Dining editor Ann Christenson reviews its new menu.

The Manhattan location of Japanese Peruvian Llama San, from chef Erik Ramirez and Juan Correa, is closing in early June after ...

Rao’s Homemade Creamy Marinara Sauce with Mascarpone Cheese uses the Italian-style cream cheese to add a light touch of dairy ...