Robert Fowler: Roasting them develops the flavour of the beans. Dr Karl ... Robert Fowler: Yep. That's the cocoa nib. Dr Karl: It looks like a shell. Robert Fowler: It does, but it's not.

Puratos and Belcolade’s Cacao-Trace programme delivers record $3.6M bonus to cocoa farmers, boosting sustainability and ...

Videri Chocolate is one of the few bean-to-bar chocolate factories in the country, sourcing beans mainly from Central and ...

In this video, we take you through the entire process, from raw ingredients to the finished chocolate bar.It all starts with cocoa beans, which are harvested, fermented, and roasted to release the ...

Even with the city's abundance of coffee shops, both chain and independently-owned, Jodi Fogelin says being in Redding is ...

German retailer Kaufland has launched its first own-brand products made with a cocoa-free chocolate alternative, ChoViva.

Dark chocolate and cocoa powder both come from the cacao bean, however, they are processed and composed differently ...

The study, published in the European Journal of Preventive Cardiology, also looked at other foods and drinks containing ...

Growing up in Germany as the granddaughter of an Ivorian cacao farmer created a paradox I couldn't ignore. We were surrounded by chocolate as an expression for love and connection during every ...

Australians love drinking coffee, with more than 6 billion cups consumed each year. However a global shortage means the price ...