Washington Post When my best friend, Robin (plus her husband, Aaron, and their toddler daughter, Nora) moved from D.C. to ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or ...

If you're struggling to get your chicken thighs to crisp up, this expert-approved method of preparation is a surefire way to ...

Enjoy great BBQ, no backyard grill needed, or even a backyard. Just head to these markets and stores that cook BBQ for you.

In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and ...

Tucked away in a strip mall on Western Avenue, this spot serves crispy Honduran fried chicken that’s juicy and bursting with ...

Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook without ...

This apricot glazed chicken has become a family favorite this year. My husband asked me to keep the glaze in the fridge at ...

Chicken thighs are one of the most underrated cuts of meat. They're juicy, affordable and hard to mess up, but if you’ve been cooking them the same old way, it might be time to shake things up.

With decades of cooking and testing recipes under my apron ... I talked myself into using chicken thighs instead. Then, I happened to dash into Aldi to pick up a last-minute bag of lemons ...

Drain chicken from marinade (reserve marinade for vegetables). Wrap chicken thighs with pancetta and place seam-side down on 2 large oven trays lined with baking paper. Roast until chicken is light ...