We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or ...

If you're struggling to get your chicken thighs to crisp up, this expert-approved method of preparation is a surefire way to ...

When my best friend, Robin (plus her husband, Aaron, and their toddler daughter, Nora) moved from D.C. to Chicago in August, our in person meetups ...

Enjoy great BBQ, no backyard grill needed, or even a backyard. Just head to these markets and stores that cook BBQ for you.

In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and ...

Tucked away in a strip mall on Western Avenue, this spot serves crispy Honduran fried chicken that’s juicy and bursting with ...

Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook without ...

Suge Knight, the former CEO of Death Row Records, suggested Tuesday that President Trump could pardon Sean “Diddy” Combs if ...

Per 100g serving (roasted, skinless): Fat = 3.6g; Protein = 31g; Calories = 165 Chicken breast is the nation’s favourite cut by far (so much so that we have to import it to satisfy demand, while ...

Chicken thighs are one of the most underrated cuts of meat. They're juicy, affordable and hard to mess up, but if you’ve been cooking them the same old way, it might be time to shake things up.