Preheat the oven to 400 degrees. Trim the bottom off each pear, and place upright in a sauté pan. Add the red wine, sprinkle the sugar over the top of the pears, add the cinnamon, and bake for 45 ...

Discover the rich culinary heritage of the African diaspora with Dr. Jessica B. Harris’s favorite recipes, from vibrant ...

These juicy roasted pears with blue cheese ... especially if you want to add extra flavors like spices or wine. Why do pears ...

They also hold up to baking in recipes like a Flaky Pear Pie or to poaching in wine, spices, and or/fruit juices. Spherical, russeted Pyrus pyrifolia (often called Asian, Korean, or Japanese pears ...

I poached some in wine, turned a few into a tart ... Although we usually think of pears in dessert recipes, roasted or sautéed pears go beautifully with savory roasted or grilled meats like ...

To cook, peel and simmer pears gently, either in a flavoured syrup or with lemon, to enhance their delicate flavour. They are often poached with wine and spices. Cooked puréed pears are good in ...

It’s one of those salads that you can turn into a full meal on its own but is also ideal next to a quarter of a roast chicken ... A dish of baked pears, basted with wine and honey and scented ...

Roasted Fennel, Pear and Radicchio Salad with Maple Walnut ... lemon zest, lemon juice, red wine vinegar, maple syrup and mustard and blend until smooth. With the blender running, slowly drizzle ...