Pasta primavera is a classic pasta dish ... This homemade version skips the cream, focusing on vibrant, seasonal vegetables ...

Stuffed bell peppers are a classic dish that can be easily reinvented by stuffing quinoa in it. Cook quinoa with diced ...

Pack in the veggies: Add fewer noodles and more fresh or roasted veggies to your pasta for a lighter meal. Zucchini, eggplant, onions, sweet peppers, mushrooms, snow peas, tomatoes, squash ...

Pasta and balsamic vinegar in the cupboard? Cherry tomatoes, butter and cheese in the fridge? Then you’re all set to make this delicious tomato pasta recipe on a student budget. Make sure you ...

The ultimate midweek meal. Roast red peppers and tomatoes with smoky chipotle, then blend with cream cheese for the easiest, creamiest pasta. You will need a blender for this recipe. Preheat the ...

It’s an hour’s work at most and delivers incredible returns when you use it for her pasta primavera with asparagus and peas (above). The soft chewiness of the ribbons against the not-quite ...

Related: Alan Alda’s Favorite Pasta Recipe is Simple and Delicious Brosnan’s primavera is a twist on ... steak or cannellini beans and toss in any roasted vegetables you like.