Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

Experience comfort food like never before with this wholesome twist on a culinary classic. In this special recipe, Chef ...

A great combination of tastes in these creamy mashed potatoes, the rosemary is a tantalizing flavor that will bring you back for more. Be careful when cooking potatoes; do not overcook them or your ...

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to come in from the farm, Green Gulch.

This rich and comforting vegetarian shepherd's pie includes a hearty stew of roasted mushrooms, onions, garlic, peas, and ...

a head of roasted garlic, butter, heavy cream, and waxy, unpeeled potatoes. Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all.

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...