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L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

After Jonas Seaman spent $4 for a license to run a “house of Public Entertainment,” he had a signboard painted with the image ...

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party ...

The Chili Size open-faced sandwich smothers a beef patty with homemade chili, cheddar cheese, and onions in a dish that ...

That moment awaits you at Debbie’s Restaurant & Pie Shoppe in San Marcos, California, where pie isn’t just dessert—it’s ...

It’s estimated that nearly 4.5 billion people worldwide celebrate Easter, with religious traditions that vary by region, by ...

Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat ... is fully defrosted before cooking. Defrost turkey in a cool room for 3–4 hours per ...

Chef Hillary Sterling's roast chicken is spicy ... to make sure they aren't overcrowded. For this recipe, don't miss the step of preheating the baking sheet you'll use for the vegetables: A ...

With a few top tips, my simple recipe and techniques will help you bring out the best in your beef. Serve it with all the classics—Yorkshire puddings, crispy roast potatoes, a generous helping ...

Lamb is traditionally served at Easter, but there are loads of ways to cook it other than your usual Sunday roast. We asked chefs ... says this recipe is one of his all-time Easter favourites.