😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter 🍳 🍔 Diestel was very generous with her time, taking us through the turkey-roasting ...

Make up for a small turkey by asking people to bring plenty of side dishes; deal with a large one by sending everyone home with leftovers. Some kind of pan to roast it in. A deep roasting pan is ...

Thanksgiving is a time for family, friends, and, of course, Turkey. The centerpiece of many Thanksgiving feasts is a perfectly roasted bird, golden brown, ideally not too dry, and plenty of flavor.

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. Bring the oven up to 350 degrees and you can cut the time by as much as ...

Best of all, simple techniques like spatchcocking and dry-brining can be used beyond Turkey Day. Master these skills to cook a foolproof Thanksgiving bird, and a better roast chicken throughout ...

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

I love turkey. One of my absolute favorite Thanksgiving traditions is prepping the turkey with my brother on Thanksgiving Eve: We opt for a compound butter — primarily chockfull of sage, thyme ...

Season the turkey inside and out with the salt and transfer to a rack set in a roasting pan. Refrigerate uncovered overnight. Let return to room temperature before cooking. Preheat the oven to 300°.

I’ve roasted it upside down and right side up, some stuffed, others unstuffed. Yes, I have done my share of turkey rubbing, soaking, and injecting. America’s Test Kitchen has done its share of ...

The popularity of Korean food and other Asian flavors continues to grow, influencing everything from the restaurant industry to the snack aisle. Now it’s time to mingle these flavors into your ...

If you close your eyes and say "Thanksgiving," what pops into your head? For many of us, it's probably an image of a beautifully burnished roast turkey surrounded by all of the go-to holiday sides.