The siu yuk (crisp-skinned roast pork) – bought from a ... of gluten that have been deep-fried. In Chinese markets, they're usually sold in the vegetable section or the area that has bean ...

Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to ...