Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before ...

When the fish is opaque after about 12 minutes, take it out of the oven and flake it using a spoon, and now you’re ready to eat! Biegel likes to make her tacos with warm tortillas and toppings like ...

Cooking a fish this size is no small task - but over fire and under the open sky, it transforms into something unforgettable.

Simple weeknight dinners can make your evenings easier and your meals more enjoyable. These are dishes you can prepare with ...

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

Slideshow: More Quick Fish Recipes Pat fillets dry with paper towels; season the flesh side of fillets with salt. Heat oils in a large skillet over high until a wisp of smoke rises from the surface.

Summer meals, when you don't want to have the stove and oven roaring, should be easy, light, and full of fresh produce. These ...