This is two whole red snapper recipes in one, with instructions on how to both roast and grill a whole fish. Use either one, depending on your kitchen, the weather, or your mood. If you're ...

I based my roasted fish recipe on a traditional Chinese whole fish cooked with ginger and green onions, using green garlic instead of scallions and a 425-degree oven rather than a bamboo steamer.

One of the highlights of these meals was my grandmother’s roasted fish, which always brought a sense of warmth and togetherness. Today, I want to share a recipe that captures that same spirit ...

Served with asparagus and new potatoes, this roasted fish is a festive welcome to spring. Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times ...

Fish almondine is a nutty ... for The New York Times For this recipe, I made two small but significant changes. Instead of sautéing the fillets, I roast them. This lets you skip the flour ...

Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a thermometer inserted in thickest part registers 130 degrees, about 10 minutes per pound.

This tender, flaky oven-roasted Chilean sea bass is the headliner ... Delicious baked flounder is one of the best fast fish recipes you can have in your repertoire. Chef Nigel Slater adds freshly ...

Place the tomatoes, onions and capsicum on the sides of the fish in the baking tray, and roast in the oven for another 30 minutes.

Oven roasted BRANZINO with a loaded kale salad. Easy and healthy weeknight dinner ideas! Get my kitchen gear & cookbook: <a href="https://www.amazon.com/shop ...

Place 1 tablespoon butter on each fillet, and transfer pan to oven. Roast on center rack until fish is cooked through and flakes easily when pressed at its thickest point, 10-15 minutes depending ...

His recipe for savory and Aleppo pepper roasted fish is almost as easy. “Have the fish cleaned and scaled at the store and, once home, coat the skin with oil and spices; this will roast into a ...