The Cadogan Arms offers its slow roasted chicken pie at £19.95 with sides and currently sells around 100 portions per week.

At the friendly, primarily takeout San Fernando in the Central District, the pollo a la brasa (Peruvian-style rotisserie-roasted chicken) is so tender that the juicy leg meat falls away from the bone.

When the weather's cold (and even when it's not), nothing beats a homemade pie served with lashings of gravy. Crowd-pleasing ...

Pre-seasoning these chicken legs with salt at least an hour before cooking ensures flavorful, juicy meat. Drizzle leftover hot honey on a cheese plate or pizza. Kelsey Jane Youngman is a New York ...

What to serve with Chicken Pot Pie?? Seems like it would be easy, but typically, easy entrees can make you feel like the ...

and creamy chicken in this company-worthy (but also simply excellent on a weeknight) version of a classic pot pie. Curtis Stone is an avid gardener, and loves to simply braise freshly picked chard ...

A roasted chicken is one of the most classic dishes in the entire culinary canon. That's not up for debate. But an air fryer roast chicken? Now that’s a culinary paradox. The air fryer ...

Fresh, light and full of Mediterranean flavours, this chicken salad from Theo Randall makes a great summer meal for two. To make the poached chicken, bring a saucepan of water to a simmer then add ...

Wondering what to do with the leftover chicken from your Sunday lunch? This pie-for-one is a winner, with its creamy, mustardy chicken and leek filling. You'll need a small oven dish, suitable for ...