Season the chicken with the jerk seasoning, half of the peri-peri sauce and the thyme, rubbing them all over to cover the meat completely. Place in a roasting tin and roast for 50 minutes ...

Pre-roasted chicken and black beans are simmered in a red chili broth flavored with garlic, onions, oregano, and cumin. Then, ...

beans, garlic and rosemary in a very large roasting tin (you may choose to use two tins). Top with the chicken, then drizzle with the oil. Scatter with the salt and a big pinch of pepper. Roast ...