A slice of land on the Miami River where people had gathered to party, drink, do Sunday yoga and eat food truck fare will be ...

Jorge Luis and Lazaro Sanchez, whose family has been in the commercial fishing business for five generations, opened the ...

Named after Chef Tim Love's father, Stewart’s Croquet & Cocktails will be among the first public croquet clubs in Texas. The ...

Sovereign Remedies founder Charlie Hodge has sold the upscale craft cocktail bar to a collective of service industry workers: ...

Good bar pie can be hard to define, and even harder to find. Here are four bar pies - and one that's not quite a bar pie, but ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

Jim Farhat opened Piazzano’s in Lansing 28 years ago. Now new owners Paul Brown and Michael Jewell aim to follow in his ...

The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.

Local restaurateur Levi Goode is expanding his personal brand outside of Houston for the first time with a new concept.

It's an uncertain future for the once-burgeoning River Arts District, but business owners steadfastly forge ahead.

This historic city center perched alongside the shoreline of the Caloosahatchee River is one of Florida’s most exciting and ...

That’s why they’ve spent the last few months building out a new restaurant in the basement of their River West space ... space with a 21-seat U-shaped bar dominating the room.