You may have heard about the large underground seed vault in Svalbard, Norway, which opened in 2008. But you might be ...

What makes black rice a superfood? High in antioxidants, rich in protein, and packed with anthocyanins- this ancient grain is a powerhouse of health benefits!

Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of dishes, while sticky rice, which clumps together, is ideal for dishes like ...

who are carrying out genetic modifications to make the Oryza sativa plant, the Asian rice plant, more resilient to climate change and less polluting. A worker takes methane measurements in a rice ...

Their research focused on Oryza sativa, a rice variety known for its high Si accumulation, and relies heavily on Si for healthy growth and productivity. The team consisted of Dr. Namiki Mitani ...

Key Laboratory of Ministry of Education for Genetics, Breeding and Multiple Utilization of Crops, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou 350002, China Key ...

Decoding Rice Length. Rice comes in various types, but it’s primarily categorized into three sizes, each with distinct ...

Cooking-caused rice grain expansion (CCRGE) is a critical trait for evaluating the cooking quality of rice. Previous quantitative trait locus (QTL) mapping studies on CCRGE have been limited to ...