Ying Stoller shares a recipe for Vietnamese spring rolls. Vietnamese Spring Roll Party Tray 2-3 oz rice noodles 1/2 cup ...

to moisten the rice paper sheets. (When making rolls at the table with guests, set out multiple bowls of water.) Arrange the filling components (lettuce, herbs, noodles, proteins) near your work area.

Yvonne says: "This is a beautiful appetizer. The fresh Summer Rolls are stuffed with a combination of noodles, tofu or prawns ...

Rice and noodles are staples in Japanese cuisine and ... works well in dishes requiring little or no extra cooking. Spring rolls originated in China and were refined during the Ming dynasty ...

Steam Rice Roll King's bright orange exterior. SUZETTE SMITH Contrary to the name, what you’re after on the menu will be called the stone rice noodle roll, which denotes the rice being stone ...

Rice is the basis of the namesake cheung fun (rice rolls), the creamy congee (rice porridge) and the excellent, smoky hor fun (rice noodles). Cheung fun are a specialty of Guangzhou province ...

It serves stir-fried noodles, noodle bowls, rice dishes and sushi rolls. Most dishes include options to be served as veggie or with chicken, pork, beef, shrimp, salmon or tofu. Appetizers include ...