Adina Monson, Nanaimo, British Columbia A delicious egg roll noodle bowl will make a quick, hearty weeknight dinner. You can ...

Yvonne says: "This is a beautiful appetizer. The fresh Summer Rolls are stuffed with a combination of noodles, tofu or prawns ...

to moisten the rice paper sheets. (When making rolls at the table with guests, set out multiple bowls of water.) Arrange the filling components (lettuce, herbs, noodles, proteins) near your work area.

Steam Rice Roll King's bright orange exterior. SUZETTE SMITH Contrary to the name, what you’re after on the menu will be called the stone rice noodle roll, which denotes the rice being stone ...

Rice is the basis of the namesake cheung fun (rice rolls), the creamy congee (rice porridge) and the excellent, smoky hor fun (rice noodles). Cheung fun are a specialty of Guangzhou province ...

Rice and noodles are staples in Japanese cuisine and ... works well in dishes requiring little or no extra cooking. Spring rolls originated in China and were refined during the Ming dynasty ...

It serves stir-fried noodles, noodle bowls, rice dishes and sushi rolls. Most dishes include options to be served as veggie or with chicken, pork, beef, shrimp, salmon or tofu. Appetizers include ...

Her recipe is reminiscent of another bouncy wonder: fried cheung fun, the dim sum classic of steamed rice noodle rolls. Here, you get two textures for the price of one. The rice cakes are stir ...