Plucked from the iconic Mary Berry’s Baking Bible, this fudge cake is just one of many recipes that draw on her ... Three tbsp of apricot jam 150g plain chocolate (39% cocoa solids) 150ml ...

Victoria sponge cakes are a much-loved English layered dessert that are perfect for any occasion. There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry ...

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Spring's favorite ingredients come together to create ruby red deliciousness in every bite. From coffee cake to jam to ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

This has become my favorite non-alcoholic gin mocktail! Enjoy a refreshing blend of gin and fizz for a refreshing alcohol ...

James’ rhubarb jam has a savoury edge to it, which makes it a fabulous accompaniment to the indulgent cheese board he served at Ballywalter Park. Place all of the ingredients in a heavy-bottomed ...

For those adhering to the original recipe, here's how to prepare Mary Berry's "chicken valencia" casserole. Preheat oven to 160°C/140°C fan/Gas 3. In a large, deep ovenproof pan or casserole ...

If you're looking for a tasty treat that is easy to whip up yourself at home, then Mary Berry's lemon drizzle traybake recipe is the one for you. With a few simple ingredients, you can rustle up ...

Kern had grown up in Rhode Island where some of her fondest childhood memories revolved around dipping rhubarb stems in sugar for a tasty treat. Through research conducted on the subject around ...

Mary Berry may be best known for her time as a judge on the Great British Bake-Off, but the Cordon Bleu-trained chef’s recipes extend far beyond baked goods. So it should come as no surprise ...

Many folks are hesitant to whip up a meal during the weekdays after a long day at work, but there's always a swift and tasty solution with the right recipe at hand. Mary Berry offers up just the ...