Mary Berry has a range of dessert recipes that would be perfect for spring, one of which is her rhubarb crumble that “never fails to impress”. This traditional dessert consists of soft ...

Mary Berry’s Victoria sponge cake recipe: Ingredients: Four free-range eggs 225g caster sugar 225g self-raising flour Two teaspoons of baking powder 225g baking butter To serve: Raspberry jam ...

For a quintessentially English treat, nothing beats scones slathered with jam and clotted cream, paired with a steaming cup of tea – and Mary Berry's recipe makes whipping up this British ...

Mary Berry’s Victoria sandwich cake recipe makes for the perfect sweet treat to bake for your mum, grandma or auntie this Mother’s Day. With her signature approach, you’ll layer scrumptious ...

I spread jam on one cake, followed by whipped double cream, then topped it with the other cake and dusted it with icing sugar. Mary Berry's recipe yielded an incredibly soft sponge that was light ...

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.

particularly the deep Victoria sponge with its thick layer of buttercream and raspberry jam. If the Victoria sponge wasn’t from the go-to Mary Berry recipe, I’d be amazed and it was so well ...

Mary Berry's Victoria sandwich cake is the ideal sweet surprise to whip up for your mum, grandma or auntie this Mother's Day. Following her foolproof method, you'll be layering delectable cakes ...