These are the kinds of desserts that show up in handwritten recipe boxes and community cookbooks. They’re made with ...

Rhubarb crumble is a well-known alternative to the traditional apple recipe, but a lesser-known use for the sour fruit is to whip it up into a cake. And those who swear by a tart crumble for the ...

Bubbly Prosecco in the batter gives this cake an airy texture and light crumb, perfect for absorbing the sweet and sticky poached rhubarb syrup that gets spooned over the top. Cookbook author ...

Rhubarb and ginger are a natural pairing, this cake is a delicious celebration of that marriage, with a crumbly topping and just the right balance of sweet and spice.

We top our tender, lemon-scented almond cake with roasted rhubarb, but it's equally delicious ... whipped into the separated eggs for its light crumb. When folding the beaten egg whites and ...

Rather than being cakey and light, the crumb can come out soggy and squelchy if you don't take some culinary precautions. One such insurance policy is to put your rhubarb on top of your cake ...

“Can we have apple-rhubarb crumble?” asked my British husband ... I was set on rhubarb cake. I’d been thinking about a recipe for rhubarb sour cream cake similar to the “rhubarb cakies ...

Sure, rhubarb is wonderful in tarts ... flaky crust or the tender crumb of a cake or muffin. One trick is to bake the fruit first, then drain off the juice before using the cooked stalks in ...

Favorite Recipes from St. Catherine’s Parish” recipe book was published by the church’s altar society in 1996. That year, officers were president Trudie Johnson; vice-president ...