Cookie bars are a quick and easy treat that everyone loves. They’re perfect for parties, potlucks, or a last-minute sweet ...

Sprinkle the streusel evenly over the batter and bake for about 45 minutes, until a cake tester inserted in the center comes out clean. Transfer the cake to a rack and cool completely. Serve with ...

Strawberries don’t stick around long once they’re ripe, so it helps to have a few solid recipes ready. These desserts are ...

Rhubarb only makes a brief appearance in spring, from as early as March in Ireland to as late as May in other areas where ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with ...

After using Eat Your Books, a website that lets you search through your cookbook collection by ingredient, I decide to make Yotam Ottolenghi’s strawberry-rhubarb crumble cake from his dessert ...

This aromatic and tangy rhubarb chutney is great with cheese and cold meats, and is simple and speedy to make. Try it with Olia's Ukrainian kolach and slices of cheddar. Heat the oil in a large ...

Gerard Craft tops spring's first strawberries with batter and bakes them until the fruit is warm and jammy and the cake is airy, with a wonderful, crisp crust. Gerard Craft is the executive chef ...