Rhubarb crumble is a well-known alternative to the traditional apple recipe, but a lesser-known use for the sour fruit is to whip it up into a cake. And those who swear by a tart crumble for the ...

There's something so fresh and magical about a rhubarb cake. The perfect balance between tart and sweet, the tender crumb ...

Bubbly Prosecco in the batter gives this cake an airy texture and light crumb, perfect for absorbing the sweet and sticky poached rhubarb syrup that gets spooned over the top. Cookbook author ...

We top our tender, lemon-scented almond cake with roasted rhubarb, but it's equally delicious ... whipped into the separated eggs for its light crumb. When folding the beaten egg whites and ...

Rather than being cakey and light, the crumb can come out soggy and squelchy if you don't take some culinary precautions. One such insurance policy is to put your rhubarb on top of your cake ...

Rhubarb and ginger are a natural pairing, this cake is a delicious celebration of that marriage, with a crumbly topping and just the right balance of sweet and spice.

“Can we have apple-rhubarb crumble?” asked my British husband ... I was set on rhubarb cake. I’d been thinking about a recipe for rhubarb sour cream cake similar to the “rhubarb cakies ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with ...