Some offbeat news from Franklin Square: The Greek restaurant Alpine has undergone a concept change after nearly 40 years. The ...

The country fried steak is a masterclass in comfort food—tender inside, crispy outside, and smothered in sausage gravy that should be classified as a controlled substance. Paired with eggs, home fries ...

Sometimes your soul craves the kind of breakfast that makes you close your eyes after the first bite and wonder why you ever settle for less. That’s exactly what you’ll find at Tommy’s Diner in ...

In the main dining room, big windows and an unadorned exterior ensure that you feel connected to the neighborhood — this is ...

From the charm of dining at Rookwood Pottery to Zantigo's cheese chilito, these restaurants of Cincinnati's past still loom ...

This is the third part in NBC4’s Columbus 2.0 series, “The Rise of Franklinton.” Read part one here and part two here. A 30-minute special is airing now on the NBC4 Columbus ...

National surveys show that 60% of U.S. small business owners believe a recession is on the horizon. COLUMBUS, Ohio — The aroma of fresh dough and bubbling cheese still fills the air at Josie’s Pizza ...

Jay Farner, former CEO of Rockets Cos. and today founder of Ronin Capital Partners in Birmingham, will open The Franklin ...

Ray Ray’s Hog Pit, a fleet of barbecue eateries featured on the Food Network’s “Diners, Drive-Ins and Dives,” is expanding with their first ...

Iron Rail, which opened on April 22, features Southern favorites and ambience that pay homage to the history of the ...

Centre County’s dining scene is heating up with a wave of fresh flavors and spaces on the way.