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Reducing food waste is practical and full of potential for restaurants, and these ones go above and beyond: diverting landfill waste and compost to innovative ingredients, using fermentation to ...

With same-store sales weak so far this year amid a difficult economy, operators are boosting marketing, adding new menu items ...

Lots of restaurant chains are offering deals or special items on May 11, from California Pizza Kitchen’s heart-shaped pizza to Capital Grille’s $55 Mother’s Day brunch — so there’s no ...

The fast food chain is in the midst of a multi-year plan to modernize its restaurants and has seen sales at remodeled locations increase in the mid-teens, said Joshua Kobza, CEO of Burger King's ...

A 2025 study found that 85% of the menu items on the most popular fast-food ... Although a few of these restaurants are only found in the United States, most are international.

Where was Ceasar salad created, and how did the chimichanga's get its name? Learn the origins of these iconic dishes and the ...

Owner, now valued at $1 billion, has raised $120 million to bring cutting edge technology to small restaurants as they ...

Matt is currently Head of the Coverage Team at The Motley Fool. He has been a full-time Motley Fool employee since 2012 and is a former advisor and analyst for multiple Motley Fool services.

When choosing a new restaurant for delivery, the top considerations for most consumers remain the same: menu selection (61%), menu pricing (55%) and recommendations from family and friends (53%).