Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification. The course will be held ...

Therefore, the total number of points affixed would determine whether the restaurant manager would be promoted or need more training. As the hospitality industry becomes more competitive and complex − ...

The University of Texas at Arlington is launching two new degree programs to prepare students for leadership roles in the ...

Uniquely within the HBS EC curriculum, this course is industry specific. Despite its pervasiveness and intimate consumer interaction, the restaurant industry has been lightly studied academically. And ...

When I first started working as a waitress I was offered lots of training opportunities ... as an assistant manager, she’ll be able to consider a future career as a restaurant manager.