Bob Berno tried hard, but couldn’t find any takers for a 39-year-old magnet that stood two metres high and weighed hundreds ...

The story follows two estranged siblings on a thrilling global heist in search of the legendary Fountain of Youth.

A new chemical strategy offers precision control in water treatment by producing hydroxyl radicals (•OH) only within a ...

Three candidate compounds have been identified in chili peppers that could be used to lower the heat of spicy food.

Researchers confirm for the first time that vitamin B1 forms a stable carbene in water, validating the historic hypothesis from 1958.

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an 'anti-spice' condiment for food that's too fiery to eat. The ...

A team of Scientists almost a decade ago predicted that boron atoms would cling too tightly to copper to form borophene, a ...

A woman recounts her life in post-war Nagasaki to her youngest daughter in Kei Ishikawa's take on the Nobel prize-winning ...

There are some plays that reach into your chest, gently lift your heart, and place it into a more vulnerable position, and On ...

An international research team led by the Paul Scherrer Institute PSI has measured the radius of the nucleus of muonic helium ...

As the ‘Putul’ director’s latest film is made available to international audiences, Dhar hopes its universal message lands ...

New research has identified the molecules responsible for nullifying heat in less-spicy varieties of chili pepper, providing ...