Not every cut of beef is equal when it comes to tenderness. This particular steak is a meaty masterpiece, but you'll need to ...

Tea also contains tannins, compounds which break down the proteins and work as a natural meat tenderiser - just like when marinating steak in leftover wine ... sweet tea to a marinade recipe ...

The 21-year-old Kansas State senior carried on the celebration at a local steakhouse, dining on both a ribeye and T-Bone, washed down with some wine. She and a friend stayed up until 2 a.m. watching a ...

From fair-trade coffee in the Home for Cooperation Café (+357 22 44 57 40) to live music in the Mousiko Kafenion (+357 22 660123), even in the early afternoon the area buzzed with life. “It’s ...

Pat the meat dry, season and moisten with oil. Quickly sear the steaks in a hot, non-stick pan to brown on both sides. Remove and place on a baking tray. Spread steaks with tapenade, sprinkle with ...