Accompanying the prime rib is a dollop of horseradish sauce that provides the perfect counterpoint to the richness of the beef. The contrast between the warm, tender meat and the cool, sharp bite of ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

The Antonelli estate today is respected as one of the true leaders of the Montefalco area, primarily for Montefalco ...

Archaeologists Followed a Sketch by Leonardo da Vinci. It Led to Secret Tunnels Under an Ancient Castle. Southwest Airlines ...

From breakfast to a bottle of wine, food and drink options abound near Muirfield Village Golf Club. We've got suggestions, no ...

Cherry tomatoes make a colorful zesty salad that’s good on its own or very welcome as a picnic side dish. They are halved and tossed with a garlicky vinaigrette, roughly chopped olives, cilantro and ...

Meyhouse in Sunnyvale and Palo Alto will offer its lunch menu on Mother’s Day with special Turkish brunch dishes, including Menemen, a Turkish scrambled egg dish with tomato, green peppers and spices.

crushed One small bunch of fresh thyme Four bay leaves 600ml red wine Six small skinless and boneless chicken breasts Two tbsp olive oil 75g butter Three tbsp plain flour 350g smoked streaky bacon ...

Leftover red wine gets repurposed into a sweet, sticky, and luscious barbecue sauce in this easy chicken recipe from Food & Wine’s Justin Chapple. Justin Chapple is a chef, recipe developer ...

Lower the flame before placing the chicken on the pan. Cook for 2-3 minutes on each side, cover and continue to cook for 5 minutes. After 5 minutes, pour the red wine. Keep the flame low and let both ...