Leftover red wine gets repurposed into a sweet, sticky, and luscious barbecue sauce in this easy chicken recipe from Food & Wine’s Justin Chapple. Justin Chapple is a chef, recipe developer ...

Add the wine; boil until reduced to 1/4 cup. Add the vinegar sauce and bring to a simmer. Return the chicken to the skillet, skin side up. Cover and simmer over low heat until cooked through ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

The secret to this chicken’s elegance is a red wine butter sauce. Alma de Cattleya 2022 Napa Valley Cabernet Sauvignon, our Wine of the Week, is spectacular. If wine took human form, it would be ...

In a separate small sauce pot, heat the red wine over medium high heat until ... Next, make a slice on the side of each chicken breast and fold open creating a pocket. Divide the Florentine ...

Her chicken and red wine casserole is the perfect blend of cosy and nutritious, featuring tender chicken in a rich sauce. It's also a budget-friendly option that utilises common cupboard items and ...

Conventional wisdom says steak should be paired with red wine, chicken and fish should be paired with white wine, and gorgeous summer days on your patio should be paired with rosé. But what about ...

The result: falling-off-the-bone tender chicken and a spoon-coating sauce ... grapes that have been fermented with their skins (like red wine). The result is a complex drink with deep flavor.