We may receive a commission on purchases made from links. Lentils are one of the oldest and most versatile legumes on the planet. First cultivated in Southwest Asia over 8,000 years ago, lentils ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Her go-to tadka for a red lentil dal included onions (or shallots or spring onions, depending on what we had), ginger, garlic, red or green chillies, garam masala, cumin seeds, tomatoes ...

Red lentils cook quickly and break down into ... For example, beluga lentils (black lentils) and French lentils (grey or green lentils) cannot be substituted in because they hold their shape ...