One of the highlights of these meals was my grandmother’s roasted fish, which always brought ... Crispy and Flavorful Roasted Red Snapper. This dish not only reminds me of those cherished ...

Rub whole snapper with ouzo, a Greek licorice-scented liqueur, to roast over a bed of tomatoes, fennel, and sweet onions for a sweet and slightly acidic, flaky fish dish. Flavor tender whole trout ...

The dish is also instantly recognizable, and provides a template — grilled fish with red and green sauces ... a member of the snapper family with a delicate flavor. To elevate the presentation ...

I ordered the red snapper zarandeado ($36 and enough for two). Zarandeado is a grilling method that originated in the Mexican state of Nayarit more than 500 years ago. It requires a fish to be ...