Healthy Jollof rice recipe by Kikifoodies made with brown rice, less oil, and all the smoky, spicy flavour you love.

In a small stainless-steel or cast-iron skillet, combine the coriander, fenugreek, allspice, and black and white peppercorns. Toast over low to medium heat, stirring and swirling the pan often, until ...

Kingston-born chef Adrian Forte, a semi-finalist on Top Chef Canada, tells us about the techniques and influences that go ...

Spicing up your food routine in new ways is a must, and there's no better way to do that than to employ new spice blends, ...

A study out of Ohio State University shows that chili peppers also harbor natural compounds that act like built-in fire ...

For a milder version, Sokoh suggests scaling back the amount of Scotch bonnet pepper or swapping in ... Top with the small sliced onion and the red bell pepper. Serve with any remaining black ...

I had coped quite well with the medium sized milder ones and even managed to nibble a bit of a red birds chilli ... I hadn¹t reckoned on the Scotch Bonnet, and, one tiny little bit on my tongue ...

Little exists to inform you that you’re in a Momofuku joint—not a mote of branding nor a trace of David Chang, the company’s ...

Tillamook just introduced two new cheeses packed with chilis and peppers—a spicy innovation that fans have been pleading the creamery to make. The launch of the new cheese has been met with mostly ...

Bengal Village has been a Brick Lane staple since 1991 and specialises in serving punters after something spicy ...