Healthy Jollof rice recipe by Kikifoodies made with brown rice, less oil, and all the smoky, spicy flavour you love.

Spicing up your food routine in new ways is a must, and there's no better way to do that than to employ new spice blends, ...

In a small stainless-steel or cast-iron skillet, combine the coriander, fenugreek, allspice, and black and white peppercorns. Toast over low to medium heat, stirring and swirling the pan often, until ...

A study out of Ohio State University shows that chili peppers also harbor natural compounds that act like built-in fire ...

Kingston-born chef Adrian Forte, a semi-finalist on Top Chef Canada, tells us about the techniques and influences that go ...

I had coped quite well with the medium sized milder ones and even managed to nibble a bit of a red birds chilli ... I hadn¹t reckoned on the Scotch Bonnet, and, one tiny little bit on my tongue ...

In a time of both misinformation and too much information, quality journalism is more crucial than ever. By subscribing, you ...

Maroon, a modern Caribbean steakhouse from the James Beard winner, brings bold diasporic flavors and live-fire cooking to the Sahara in 2025 ...

At Maroon, Onwuachi’s menu will feature live-fire cooking, jerk rubs, dry-aged cuts, scotch bonnet-infused sauces ... and grilled wagyu short rib with red stew jam. The restaurant is a first ...

Finding a smooth-sipping Scotch is key for any enthusiast, whether you’re a newbie or a longtime drinker. These bottles all ...

This cocktail is crafted with their signature scotch bonnet rum, noted for its bold and complex flavour profile, it adds a fiery kick to a refreshingly sweet cocktail. Island Slice will also be ...